Downtown Olympia is known for its beautiful docks, intriguing shops and good food stops. With new flavors around every corner, Olympia has plenty of hidden gems and local classics.
Asahi sushi on Legion Way Street, across from Sylvester Park, is nestled in the center of countless restaurants in downtown Olympia, but none are quite comparable to the relaxing and peaceful environment it brings, and the freshness of the cuisine.
The inside of the restaurant is mostly booth seating that feels very private and restful. The music in the background is calming, classic renditions of pop songs, which makes for an amusing experience, guessing which song is playing. The service is fast and very polite. Overall a bit more formal than other places downtown, which makes for a great date spot or a family dinner.
Sophomore Jude Bailey says that his favorite menu item is the California roll because he doesn’t like fish, and that Asahi “ had a nice atmosphere… it is pretty mellow there, and [he] had a great time.”
Junior Maneet Baghat said that he hadn’t found decent sushi in Olympia, so when he found Asahi with 4.7 stars, he knew he had to try it. “[compared] to other Asian spots downtown, Asahi is definitely up there,” Baghat said.
Samurai Roll – $14
Rating- Nalah: 9.7/10 Sofie: 8.7/10
The samurai roll has soft rice and a creamy, tuna center. The tempura crunch on the top makes all the textures go together perfectly. It’s sweet and savory, and the tuna on top melts perfectly into the soft, rich roll. The sauces add a sweetness that cuts the spice, and the freshness of the tuna and makes it an overall breathtaking and addictive role.
Spicy California Roll – $8
Rating- Nalah: 8/10 Sofie: 8/10
The California roll has soft, creamy imitation crab and tasty ripe avocado, along with the cucumber that adds freshness. There is not a whole lot of either but it’s very well portioned with the crab. Some pieces have more cucumber or avocado than others, so you have some variety.
The rice is cooked to perfection and complements the crab, creating a very good mix of sweet and spicy. For people who only like the more basic sushi rolls, it feels very safe, but has all the components of an exquisite roll.
Rush-in Dumplings is a splendid restaurant downtown with a chill vibe and lots of different flavors. It is a skinny building with an open kitchen and minimal barstool seating downstairs, with more seating and complimentary water upstairs.
The layout gives it a very communal feel, and the staff is quite friendly and the service is pretty good. Overall, the inside had a very tight-knit feel, but as amazing as the inside was, it didn’t compare to the flavor of their food. Sophomore Jethro Elledge Burke says, “Go to Rush In Dumplings because their piroshkis are very good,” sophomore Jethro Elledge Burke said.
Buffalo chicken dumplings – $11.80 Rating- Nalah: 8.6 Sofie: 8.5
The buffalo chicken dumplings are very tangy and vinegary, the potato and cheese filling is very well seasoned so rich and creamy, the dumpling wrapper melts in your mouth. The rich creamy cheese with potato makes for a decadent bite with tart sour cream to dip in, and amazing Russian dumplings.
Pahlava – $3.50
Rating- Nalah: 9 Sofie: 9
The Pahlava is similar to Baklava, but it is not as sweet. Pretty small in size but very flavorful. It is baked very well and is nice and chilled when served. The big walnut in the middle is luscious, a little overdone, but overall cooked well. Layers are very thin and satisfying to eat. The flavors are very evenly distributed between sweet, buttery and nutty.
Dos Hermanos is tucked into 222 Market along with some of the most delicious restaurants downtown. It’s difficult for many people to find cheap, quality Mexican food in Olympia. Many resort to a taco truck, so for downtown Olympia, Dos Hermanos is one of the best choices. The seating is very open and casual, and the music is upbeat and sets the mood for a fun and laid-back eating experience.
“I would choose to eat here because they have really good chips and salsa… My favorite menu item would be their nachos. I would say they could put a little more chips in them, but it’s really good meat,” senior Harper Miller said. She also mentioned how the location is “so cool” because once she’s done eating, she can go right next door to Sofie’s Scoops for a sweet treat!
Pork taco – $5-6
Rating- Nalah: 7.5/10 Sofie: 8/10
The pork taco had very tender meat, it had a good amount of cilantro and onions. The tortilla was really delicious, not too thick or thin. Not super flavorful but the sweet jammy salsa kicks it up a notch. 10-11 dollars for both tacos is relatively cheap.
Chicken taco – $5-6
Rating- Nalah: 6.7/10 Sofie: 6/10
The homemade tortillas are soft and don’t break, while the chicken is tender and well pulled. The toppings are generous with lots of onions and cilantro. The salsa is very savory and slightly spicy with enough salsa, all the flavors work really well together. The chicken could be a bit more flavorful and moist but with all the toppings it was overall a good taco.
Well 80 is a family friendly brewery and restaurant with great indoor and outdoor seating, along with a wide selection of extremely tasty food. The indoor seating in the large dining area is vast and the outside seating is a little counter with bar stools facing downtown Olympia. It is a great place to bring a family or a big group of people.
They have many kinds of food, ranging from sandwiches and burgers to smaller things like pretzels and brussel sprouts. They are typically known for their beer and burgers, and the manager of the restaurant, Matt Trotter, talked about the history of his love for beer and why he started working at Well 80.
“I had graduated from the University of Washington with a bachelor’s degree in psychology, but knew that I wanted to change gears. I had enrolled in South Puget Sound Community College’s inaugural Craft Brewing & Distilling Program cohort and thought a job at Well 80 Brewhouse would be a great foot in the door of the craft beer industry,” Trotter said.
Smashville Chicken Sandwich – $15 Rating- Nalah: 8/10 Sofie: 9/10
The Smashville Chicken Sandwich bun is soft and holds the components really well. The chicken is juicy and crunchy on the outside, it’s not dry and fried to perfection. The lettuce and tomatoes are fresh and crunchy, and the sauce is slightly spicy and vinegary. It was the perfect level of spice. The inside of the bun was crispy and buttery, it was such a delicious and filling chicken sandwich.
Pretzel – $8
Rating- Nalah: 9/10 Sofie: 8/10
The pretzel was fairly large. The dough is soft and pillowy but not too doughy. It’s perfectly cooked and salted. The cheese sauce is delicious, with some very flavorful spices that kick up the taste of the pretzel. It wasn’t too buttery or too dry, like some other pretzels, it was just perfect.
S’more waffle – $9 Rating- Nalah: 6/10 Sofie: 7/10
The S’more waffle had a yummy chocolate sauce. The waffle is delectable, very bouncy and crunchy with a perfect amount of sweetness. The marshmallow is the best part, quite a lot of it and it’s superbly sticky with a hint of burnt marshmallow, giving it a campfire feel. The crushed graham cracker on top is a little unorthodox but goes extremely well with the rest of the dish
Well 80’s Smashville Chicken Sandwich, shareable pretzel and S'mores Waffle in their outside area.